Innovation and quality was part of the mix at a recent thinking outside
the bap workshop held at Andrew Ingredients, Lisburn, suppliers of
ingredients to the baking and food industry across Ireland. The
workshop, as part of NI Year of Food and Drink - bread and baking
month, an initiative led by Tourism NI and Food NI, provided bakers
from across Northern and Southern Ireland with the opportunity to meet
>and discuss current topics of interest within the baking industry with
>guest speaker, from BBC¹s Victorian Bakers and businessman, John Foster
MBE from Foster's Bakery, Barnsley.
Helping to support bakers with innovative thinking at Andrew
Ingredients, Lisburn, were, from left, John Graham, Director, Andrew
>ngredients, Michele Shirlow from Food NI and BBC Victorian Baker, John Foster MBE.
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