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BBC Victorian Baker, John Foster at Andrew Ingredients

Innovation and quality was part of the mix at a recent thinking outside

the bap workshop held at Andrew Ingredients, Lisburn, suppliers of

ingredients to the baking and food industry across Ireland. The

workshop, as part of NI Year of Food and Drink  - bread and baking

month, an initiative led by Tourism NI and Food NI, provided bakers

from across Northern and Southern Ireland with the opportunity to meet

>and discuss current topics of interest within the baking industry with

>guest speaker, from BBC¹s Victorian Bakers and businessman, John Foster

MBE from Foster's Bakery, Barnsley.

Helping to support bakers with innovative thinking at Andrew

Ingredients, Lisburn, were, from left, John Graham, Director, Andrew

>ngredients, Michele Shirlow from Food NI and BBC Victorian Baker, John Foster MBE.

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