Excellence, quality and innovation is the perfect blend for success in the baking industry - this and more will be highlighted at an innovation workshop hosted by Lisburn based business Andrew Ingredients, supplier of ingredients to the food and baking industry across Ireland. The workshop, in partnership with Tourism NI’s celebration of the NI Year of Food and Drink, will be staged in September which has been marked by Food NI as Bread and Baking month. The workshop will also feature an innovation and business growth session with John Foster MBE from the BBC TV series Victorian Bakers and owner of the successful Barnsley based Foster’s Bakery. As part of his visit to Northern Ireland John Foster MBE will also meet with representatives from Armagh, Banbridge and Craigavon Borough Food Heartland.
Getting ready to showcase innovations in the bakery industry ahead of Bread and Baking month in September at Andrew Ingredients’ test bakery in Lisburn were, from left, Michele Shirlow from Food NI, Finbar Haughey, Technical Sales Manager from Andrew Ingredients, and Tim Andrew, MD of Andrew Ingredients.
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