Since the company moved to the Ferguson Drive site in 2011 it has grown its overall business by 33% across the Island of Ireland. Specialising in providing the baking industry with innovative, top quality ingredients Andrew Ingredients are gearing the business up to continue their growth in 2015 with extended warehouse facilities and a new test bakery.
The warehouse will include 4 new loading bays and a refrigeration unit, whilst the test bakery will enhance the company’s ability to support customers with product development, test products and provide suppliers the opportunity to showcase their new products. Both projects plan to be completed and operational by June 2015.
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